Tomás, C., Gómez-Fernández, J., Gómez-Izquierdo, E., & De-Mercado, E. (2017). Effect of the holding time at 15 degrees C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation.
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Chicago Style (17th ed.) Citation
Tomás, Cristina, José Gómez-Fernández, Emilio Gómez-Izquierdo, and Eduardo De-Mercado. Effect of the Holding Time at 15 Degrees C Prior to Cryopreservation, the Thawing Rate and the Post-thaw Incubation Temperature on the Boar Sperm Quality After Cryopreservation. 2017.
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MLA (9th ed.) Citation
Tomás, Cristina, et al. Effect of the Holding Time at 15 Degrees C Prior to Cryopreservation, the Thawing Rate and the Post-thaw Incubation Temperature on the Boar Sperm Quality After Cryopreservation. 2017.
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Warning: These citations may not always be 100% accurate.