Tomás, C., Blanch, E., & Mocé, E. (2017). Cholesterol addition after centrifugation improves goat sperm quality after cryopreservation.
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Chicago Style (17th ed.) Citation
Tomás, Cristina, Eva Blanch, and Eva Mocé. Cholesterol Addition After Centrifugation Improves Goat Sperm Quality After Cryopreservation. 2017.
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MLA (9th ed.) Citation
Tomás, Cristina, et al. Cholesterol Addition After Centrifugation Improves Goat Sperm Quality After Cryopreservation. 2017.
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Warning: These citations may not always be 100% accurate.