Effect of storage length at 16 degrees C prior freezing on boar sperm quality and cholesterol content after thawing in samples pre-treated or not with cholesterol-loaded cyclodextrin (CLC)
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4584 |
Ejemplares similares: Effect of storage length at 16 degrees C prior freezing on boar sperm quality and cholesterol content after thawing in samples pre-treated or not with cholesterol-loaded cyclodextrin (CLC)
- In vivo fertilising ability of frozen-thawed boar sperm treated with cholesterol-loaded cyclodextrins prior to cryopreservation
- Response of Boar Sperm to the Treatment with Cholesterol-Loaded Cyclodextrins Added Prior to Cryopreservation
- Optimizing conditions for treating goat semen with cholesterol-loaded cyclodextrins prior to freezing to improve cryosurvival
- Egg Yolk and Glycerol Requirements for Freezing Boar Spermatozoa Treated with Methyl beta-Cyclodextrin or Cholesterol-loaded Cyclodextrin
- Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality
- Effect of cholesterol-loaded cyclodextrins and two diluents on boar sperm cryosurvival