APA (7th ed.) Citation
Tadeo, J. L., Ortiz Marcide, J. M., Martin, B., & Estelles, A. (2017). Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges during Ripening.
Chicago Style (17th ed.) Citation
Tadeo, J. L., Jesús M. Ortiz Marcide, Bernardo Martin, and A. Estelles. Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges During Ripening. 2017.
MLA (9th ed.) Citation
Tadeo, J. L., et al. Changes in Nitrogen-Content and Amino-Acid Composition of Navel Oranges During Ripening. 2017.
Warning: These citations may not always be 100% accurate.