Sdiri, S., Navarro, P., Monterde, A., Benabda, J., & Salvador, A. (2017). New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure.
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Chicago Style (17th ed.) Citation
Sdiri, Sawsen, Pilar Navarro, Adela Monterde, Jameleddine Benabda, and Alejandra Salvador. New Degreening Treatments to Improve the Quality of Citrus Fruit Combining Different Periods with and Without Ethylene Exposure. 2017.
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MLA (9th ed.) Citation
Sdiri, Sawsen, et al. New Degreening Treatments to Improve the Quality of Citrus Fruit Combining Different Periods with and Without Ethylene Exposure. 2017.
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Warning: These citations may not always be 100% accurate.