Sdiri, S., Navarro, P., Monterde, A., Benabda, J., & Salvador, A. (2017). New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure.
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Cita Chicago Style (17a ed.)
Sdiri, Sawsen, Pilar Navarro, Adela Monterde, Jameleddine Benabda, y Alejandra Salvador. New Degreening Treatments to Improve the Quality of Citrus Fruit Combining Different Periods with and Without Ethylene Exposure. 2017.
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Cita MLA (9a ed.)
Sdiri, Sawsen, et al. New Degreening Treatments to Improve the Quality of Citrus Fruit Combining Different Periods with and Without Ethylene Exposure. 2017.
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