Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA

A triploid breeding program has been carried out in Plant Protection and Biotechnology Center at the Instituto Valenciano de Investigaciones Agrarias (IVIA) based on sexual hybridization, embryo rescue and ploidy analysis by flow cytometry in order to obtain new mandarin cultivars with late harvest....

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Autores principales: Sdiri, Sawsen, Navarro, Pilar, Cuenca, José, Pardo, José, Salvador, Alejandra
Otros Autores: Sabater-Munoz, Beatriz
Formato: Objeto de conferencia
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/4510
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author Sdiri, Sawsen
Navarro, Pilar
Cuenca, José
Pardo, José
Salvador, Alejandra
author2 Sabater-Munoz, Beatriz
author_browse Cuenca, José
Navarro, Pilar
Pardo, José
Sabater-Munoz, Beatriz
Salvador, Alejandra
Sdiri, Sawsen
author_facet Sabater-Munoz, Beatriz
Sdiri, Sawsen
Navarro, Pilar
Cuenca, José
Pardo, José
Salvador, Alejandra
author_sort Sdiri, Sawsen
collection ReDivia
description A triploid breeding program has been carried out in Plant Protection and Biotechnology Center at the Instituto Valenciano de Investigaciones Agrarias (IVIA) based on sexual hybridization, embryo rescue and ploidy analysis by flow cytometry in order to obtain new mandarin cultivars with late harvest. 'Safor' and 'Garbi' mandarins are new triploid hybrids recently released characterized by their high quality and seedless fruits. In the Citrus Center and Vegetable Production (IVIA) another breeding program based on budwood irradiation is being conducted in search of new seedless cultivars. At this moment two clones obtained from irradiated budwood of the seedy 'Moncada' mandarin (Moncalina-6S17 and Manrad-2L09) are in process of being registered and exhibit excellent fruit quality. This study aimed at testing the postharvest behavior of these four new cultivars. After harvest the fruit were waxed and stored up to 30 days at 1, 5, or 9 degrees C in order to evaluate the sensibility to chilling injury and the changes in quality parameters that occur during the cold storage. 'Safor' mandarins did not show chilling injury symptoms during 30 days at any temperature studied. In contrast, 'Garbi' mandarins exhibited susceptibility to chilling injury after 15 days of storage at 1 and 5 degrees C; during this period this cultivar showed disorders related with peel dehydration when stored at 9 degrees C. 'Moncalina' and 'Manrad' did not show relevant symptoms related to cold-induced damage or dehydration at 1, 5 and 9 degrees C for 30 days of storage. For all mandarin cultivars assayed, the storage at low temperature was not limited for the changes observed in fruit quality parameters.
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spelling ReDivia45102025-04-25T14:52:31Z Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA Acta Horticulturae Sdiri, Sawsen Navarro, Pilar Cuenca, José Pardo, José Salvador, Alejandra Sabater-Munoz, Beatriz Moreno, Pedro Pena, Leandro Navarro, Luis A triploid breeding program has been carried out in Plant Protection and Biotechnology Center at the Instituto Valenciano de Investigaciones Agrarias (IVIA) based on sexual hybridization, embryo rescue and ploidy analysis by flow cytometry in order to obtain new mandarin cultivars with late harvest. 'Safor' and 'Garbi' mandarins are new triploid hybrids recently released characterized by their high quality and seedless fruits. In the Citrus Center and Vegetable Production (IVIA) another breeding program based on budwood irradiation is being conducted in search of new seedless cultivars. At this moment two clones obtained from irradiated budwood of the seedy 'Moncada' mandarin (Moncalina-6S17 and Manrad-2L09) are in process of being registered and exhibit excellent fruit quality. This study aimed at testing the postharvest behavior of these four new cultivars. After harvest the fruit were waxed and stored up to 30 days at 1, 5, or 9 degrees C in order to evaluate the sensibility to chilling injury and the changes in quality parameters that occur during the cold storage. 'Safor' mandarins did not show chilling injury symptoms during 30 days at any temperature studied. In contrast, 'Garbi' mandarins exhibited susceptibility to chilling injury after 15 days of storage at 1 and 5 degrees C; during this period this cultivar showed disorders related with peel dehydration when stored at 9 degrees C. 'Moncalina' and 'Manrad' did not show relevant symptoms related to cold-induced damage or dehydration at 1, 5 and 9 degrees C for 30 days of storage. For all mandarin cultivars assayed, the storage at low temperature was not limited for the changes observed in fruit quality parameters. 2017-06-01T10:10:18Z 2017-06-01T10:10:18Z 2015 2015 conferenceObject Sdiri, Sawsen, Navarro, P., Cuenca, J., Pardo, J., Salvador, Alejandra (2015). Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA. Acta Horticulturae, 1065, 1663-1668. 0567-7572; 978-94-62610-53-8 http://hdl.handle.net/20.500.11939/4510 10.17660/ActaHortic.2015.1065.213 en openAccess Impreso
spellingShingle Sdiri, Sawsen
Navarro, Pilar
Cuenca, José
Pardo, José
Salvador, Alejandra
Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
title Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
title_full Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
title_fullStr Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
title_full_unstemmed Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
title_short Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
title_sort postharvest behavior of new mandarin cultivars obtained in the ivia
url http://hdl.handle.net/20.500.11939/4510
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