Sdiri, S., Bermejo, A., Aleza, P., Navarro, P., & Salvador, A. (2017). Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins.
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Chicago Style (17th ed.) Citation
Sdiri, Sawsen, Almudena Bermejo, Pablo Aleza, Pilar Navarro, and Alejandra Salvador. Phenolic Composition, Organic Acids, Sugars, Vitamin C and Antioxidant Activity in the Juice of Two New Triploid Late-season Mandarins. 2017.
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MLA (9th ed.) Citation
Sdiri, Sawsen, et al. Phenolic Composition, Organic Acids, Sugars, Vitamin C and Antioxidant Activity in the Juice of Two New Triploid Late-season Mandarins. 2017.
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Warning: These citations may not always be 100% accurate.