Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
‘Garbi’ (‘Fortune’ × ‘Murcott’) and ‘Safor’ (‘Fortune’ × ‘Kara’) are the Valencian Institute of Agrarian Research’s most recent citrus cultivars to be released for commercial production. Those two new cultivars are late-maturing triploid mandarins, and they were studied and tested in the Plant Prote...
| Autores principales: | , , , , , , |
|---|---|
| Otros Autores: | |
| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4507 https://doi.org/10.17660/ActaHortic.2012.945.34 |
| _version_ | 1855032132176445440 |
|---|---|
| author | Sdiri, Sawsen Navarro, Pilar Monterde, Adela Salvador, Alejandra Cuenca, José Aleza, Pablo Ben Abda, J. |
| author2 | Toivonen, PMA Mattheis, JP Rudell, DR |
| author_browse | Aleza, Pablo Ben Abda, J. Cuenca, José Monterde, Adela Navarro, Pilar Salvador, Alejandra Sdiri, Sawsen Toivonen, PMA Mattheis, JP Rudell, DR |
| author_facet | Toivonen, PMA Mattheis, JP Rudell, DR Sdiri, Sawsen Navarro, Pilar Monterde, Adela Salvador, Alejandra Cuenca, José Aleza, Pablo Ben Abda, J. |
| author_sort | Sdiri, Sawsen |
| collection | ReDivia |
| description | ‘Garbi’ (‘Fortune’ × ‘Murcott’) and ‘Safor’ (‘Fortune’ × ‘Kara’) are the Valencian Institute of Agrarian Research’s most recent citrus cultivars to be released for commercial production. Those two new cultivars are late-maturing triploid mandarins, and they were studied and tested in the Plant Protection and Biotechnology Center in the IVIA. During two seasons the postharvest behavior of both cultivars were evaluated in the Postharvest Technology Center. The effect of storage temperature on quality of ‘Garbi’ and ‘Safor’ mandarins were studied. Fruit were stored up to 30 days at 1, 5, or 9°C, and then fruit were stored at 20°C during 6 days simulating shelf-life. The incidence of chilling injury was evaluated; ‘Garbi’ mandarins were more sensitive to chilling injury than ‘Safor’ mandarins when stored at 1 or 5°C. However, this sensitivity was lower than that shown by ‘Fortune’ mandarins in previous studies. ‘Safor’ mandarins did not show symptoms of chilling injury at any storage temperature studied, when the fruit were previously coated. For both mandarin cultivars, fruit quality, including firmness, weight loss, soluble solids, titratable acidity, and ethanol content were not affected by storage at low temperature. |
| format | conferenceObject |
| id | ReDivia4507 |
| institution | Instituto Valenciano de Investigaciones Agrarias (IVIA) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | ReDivia45072025-04-25T14:51:53Z Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins Acta Horticulturae Sdiri, Sawsen Navarro, Pilar Monterde, Adela Salvador, Alejandra Cuenca, José Aleza, Pablo Ben Abda, J. Toivonen, PMA Mattheis, JP Rudell, DR ‘Garbi’ (‘Fortune’ × ‘Murcott’) and ‘Safor’ (‘Fortune’ × ‘Kara’) are the Valencian Institute of Agrarian Research’s most recent citrus cultivars to be released for commercial production. Those two new cultivars are late-maturing triploid mandarins, and they were studied and tested in the Plant Protection and Biotechnology Center in the IVIA. During two seasons the postharvest behavior of both cultivars were evaluated in the Postharvest Technology Center. The effect of storage temperature on quality of ‘Garbi’ and ‘Safor’ mandarins were studied. Fruit were stored up to 30 days at 1, 5, or 9°C, and then fruit were stored at 20°C during 6 days simulating shelf-life. The incidence of chilling injury was evaluated; ‘Garbi’ mandarins were more sensitive to chilling injury than ‘Safor’ mandarins when stored at 1 or 5°C. However, this sensitivity was lower than that shown by ‘Fortune’ mandarins in previous studies. ‘Safor’ mandarins did not show symptoms of chilling injury at any storage temperature studied, when the fruit were previously coated. For both mandarin cultivars, fruit quality, including firmness, weight loss, soluble solids, titratable acidity, and ethanol content were not affected by storage at low temperature. 2017-06-01T10:10:18Z 2017-06-01T10:10:18Z 2012 2012 conferenceObject Sdiri, S., Navarro, P., Monterde, A., Salvador, A., Cuenca, J., Aleza, P., et al. (2012). Postharvest behavior of 'garbi' and 'safor' - new triploid mandarins. Acta Horticulturae, , 945. pp. 255-262. 0567-7572; 978-90-66051-60-7 http://hdl.handle.net/20.500.11939/4507 https://doi.org/10.17660/ActaHortic.2012.945.34 en openAccess Impreso |
| spellingShingle | Sdiri, Sawsen Navarro, Pilar Monterde, Adela Salvador, Alejandra Cuenca, José Aleza, Pablo Ben Abda, J. Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins |
| title | Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins |
| title_full | Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins |
| title_fullStr | Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins |
| title_full_unstemmed | Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins |
| title_short | Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins |
| title_sort | postharvest behavior of garbi and safor new triploid mandarins |
| url | http://hdl.handle.net/20.500.11939/4507 https://doi.org/10.17660/ActaHortic.2012.945.34 |
| work_keys_str_mv | AT sdirisawsen postharvestbehaviorofgarbiandsafornewtriploidmandarins AT navarropilar postharvestbehaviorofgarbiandsafornewtriploidmandarins AT monterdeadela postharvestbehaviorofgarbiandsafornewtriploidmandarins AT salvadoralejandra postharvestbehaviorofgarbiandsafornewtriploidmandarins AT cuencajose postharvestbehaviorofgarbiandsafornewtriploidmandarins AT alezapablo postharvestbehaviorofgarbiandsafornewtriploidmandarins AT benabdaj postharvestbehaviorofgarbiandsafornewtriploidmandarins AT sdirisawsen actahorticulturae AT navarropilar actahorticulturae AT monterdeadela actahorticulturae AT salvadoralejandra actahorticulturae AT cuencajose actahorticulturae AT alezapablo actahorticulturae AT benabdaj actahorticulturae |