Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion?
Grafting desirable crop varieties on stress-tolerant rootstocks provides an opportunity to increase crop salt tolerance. Here, a commercial hybrid tomato variety was grafted on two populations of recombinant inbred lines developed from a salt-sensitive genotype of Solanum lycopersicum var. cerasifor...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | article |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4494 |
Similar Items: Genetic analysis of physiological components of salt tolerance conferred by Solanum rootstocks. What is the rootstock doing for the scion?
- Identification of fruit yield loci controlling the salt tolerance conferred by solanum rootstocks
- Pepper Rootstock and Scion Physiological Responses Under Drought Stress
- Autotetraploid trifoliate orange (Poncirus trifoliata) rootstocks do not impact clementine quality but reduce fruit yields and highly modify rootstock/scion physiology
- Genetic analysis of rootstock-mediated nitrogen (N) uptake and root-toshoot signalling at contrasting N availabilities in tomato
- Genetic dissection of tomato rootstock effects on scion traits under moderate salinity
- How rootstocks influence salt tolerance in grapevine?. The role of conferred vigor and ionic exclusion