Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics
This study evaluates the effect of vitamin E supplementation source (micellized natural vs. the synthetic form) and dosage (40, 80, or 120 mg/kg) on alpha-tocopherol concentration in plasma and muscle, antioxidant capacity, and breast meat quality in turkeys. Three hundred female turkeys were random...
| Main Authors: | , , , , , |
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| Format: | article |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/20.500.11939/4410 |
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