Pons, E., Alquezar, B., Rodriguez, A., Martorell, P., Genoves, S., Ramon, D., . . . Pena, L. (2017). Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties.
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Chicago Style (17th ed.) Citation
Pons, Elsa, Berta Alquezar, Ana Rodriguez, Patricia Martorell, Salvador Genoves, Daniel Ramon, María J. Rodrigo, Lorenzo Zacarias, and Leandro Pena. Metabolic Engineering of Beta-carotene in Orange Fruit Increases Its in Vivo Antioxidant Properties. 2017.
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MLA (9th ed.) Citation
Pons, Elsa, et al. Metabolic Engineering of Beta-carotene in Orange Fruit Increases Its in Vivo Antioxidant Properties. 2017.
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Warning: These citations may not always be 100% accurate.