Cita APA (7a ed.)
Pons, E., Alquezar, B., Rodriguez, A., Martorell, P., Genoves, S., Ramon, D., . . . Pena, L. (2017). Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties.
Cita Chicago Style (17a ed.)
Pons, Elsa, Berta Alquezar, Ana Rodriguez, Patricia Martorell, Salvador Genoves, Daniel Ramon, María J. Rodrigo, Lorenzo Zacarias, y Leandro Pena. Metabolic Engineering of Beta-carotene in Orange Fruit Increases Its in Vivo Antioxidant Properties. 2017.
Cita MLA (9a ed.)
Pons, Elsa, et al. Metabolic Engineering of Beta-carotene in Orange Fruit Increases Its in Vivo Antioxidant Properties. 2017.
Precaución: Estas citas no son 100% exactas.