Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.

Three different fungi (isolates IVIA QCV‐1, IVIA QCV‐3 and IVIA QCV‐4) were isolated as potential causal agents of postharvest decay losses observed on sweet persimmons (Diospyros kaki L.) cv. ‘Rojo Brillante’ from commercial packinghouses in the Valencia area (Spain). Disease symptoms were irregula...

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Autores principales: Palou, Lluís, Montesinos-Herrero, Clara, Besada, Cristina, Taberner, Verònica
Formato: article
Lenguaje:Inglés
Publicado: 2017
Acceso en línea:http://hdl.handle.net/20.500.11939/4311
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author Palou, Lluís
Montesinos-Herrero, Clara
Besada, Cristina
Taberner, Verònica
author_browse Besada, Cristina
Montesinos-Herrero, Clara
Palou, Lluís
Taberner, Verònica
author_facet Palou, Lluís
Montesinos-Herrero, Clara
Besada, Cristina
Taberner, Verònica
author_sort Palou, Lluís
collection ReDivia
description Three different fungi (isolates IVIA QCV‐1, IVIA QCV‐3 and IVIA QCV‐4) were isolated as potential causal agents of postharvest decay losses observed on sweet persimmons (Diospyros kaki L.) cv. ‘Rojo Brillante’ from commercial packinghouses in the Valencia area (Spain). Disease symptoms were irregular brownish and soft lesions mainly located under and surrounding the fruit calyx (stem‐end) that expanded rapidly at room temperature and turned to dark brown or black colour producing apparent and in some cases abundant white to grey mycelium. The identification of Lasiodiplodia theobromae, Neofusicoccum mediterraneum and Neofusicoccum luteum by macroscopic and microscopic morphological observations was confirmed with the amplification and subsequent sequencing of the ribosomal DNA ITS2 region. Representative nucleotide sequences were deposited in GenBank. Pathogenicity of all three isolates was demonstrated by fulfilling Koch's postulates.
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institution Instituto Valenciano de Investigaciones Agrarias (IVIA)
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spelling ReDivia43112025-04-25T14:42:48Z Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp. Palou, Lluís Montesinos-Herrero, Clara Besada, Cristina Taberner, Verònica Three different fungi (isolates IVIA QCV‐1, IVIA QCV‐3 and IVIA QCV‐4) were isolated as potential causal agents of postharvest decay losses observed on sweet persimmons (Diospyros kaki L.) cv. ‘Rojo Brillante’ from commercial packinghouses in the Valencia area (Spain). Disease symptoms were irregular brownish and soft lesions mainly located under and surrounding the fruit calyx (stem‐end) that expanded rapidly at room temperature and turned to dark brown or black colour producing apparent and in some cases abundant white to grey mycelium. The identification of Lasiodiplodia theobromae, Neofusicoccum mediterraneum and Neofusicoccum luteum by macroscopic and microscopic morphological observations was confirmed with the amplification and subsequent sequencing of the ribosomal DNA ITS2 region. Representative nucleotide sequences were deposited in GenBank. Pathogenicity of all three isolates was demonstrated by fulfilling Koch's postulates. 2017-06-01T10:09:49Z 2017-06-01T10:09:49Z 2013 SEP 2013 article Palou, L., Montesinos-Herrero, C., Besada, C., Taberner, Veronica (2013). Postharvest Fruit rot of Persimmon (Diospyros kaki), in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.. Journal of Phytopathology, 161(9), 625-631. 0931-1785 http://hdl.handle.net/20.500.11939/4311 10.1111/jph.12111 en openAccess Impreso
spellingShingle Palou, Lluís
Montesinos-Herrero, Clara
Besada, Cristina
Taberner, Verònica
Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
title Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
title_full Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
title_fullStr Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
title_full_unstemmed Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
title_short Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
title_sort postharvest fruit rot of persimmon diospyros kaki in spain caused by lasiodiplodia theobromae and neofusicoccum spp
url http://hdl.handle.net/20.500.11939/4311
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