Palou, L., Smilanick, J. L., Crisosto, C. H., & Girona, J. (2017). Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches.
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Chicago Style (17th ed.) Citation
Palou, Lluís, Joseph L. Smilanick, C. H. Crisosto, and J. Girona. Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches. 2017.
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MLA (9th ed.) Citation
Palou, Lluís, et al. Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches. 2017.
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Warning: These citations may not always be 100% accurate.