Palou, L., Pérez-Gago, M. B., Valencia-Chamorro, S. A., & Wisniewski, M. D. (2017). Edible Composite Coatings Formulated with Antifungal GRAS Compounds: A Novel Approach for Postharvest Preservation of Fresh Citrus Fruit.
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Chicago Style (17th ed.) Citation
Palou, Lluís, María B. Pérez-Gago, Silvia A. Valencia-Chamorro, and M Droby Wisniewski. Edible Composite Coatings Formulated with Antifungal GRAS Compounds: A Novel Approach for Postharvest Preservation of Fresh Citrus Fruit. 2017.
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MLA (9th ed.) Citation
Palou, Lluís, et al. Edible Composite Coatings Formulated with Antifungal GRAS Compounds: A Novel Approach for Postharvest Preservation of Fresh Citrus Fruit. 2017.
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Warning: These citations may not always be 100% accurate.