Palou, L., Montesinos-Herrero, C., Del-Río, M. A., & Hewett, E. W. (2017). Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins.
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Chicago Style (17th ed.) Citation
Palou, Lluís, Clara Montesinos-Herrero, Miguel A. Del-Río, and E. W. Hewett. Short-term CO2 Exposure at Curing Temperature to Control Postharvest Green Mold of Mandarins. 2017.
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MLA (9th ed.) Citation
Palou, Lluís, et al. Short-term CO2 Exposure at Curing Temperature to Control Postharvest Green Mold of Mandarins. 2017.
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Warning: These citations may not always be 100% accurate.