Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Spain is the first European Union producer and exporter of pomegranates (Punica granatum L.). More than 90% of Spanish commercial plantings are located in the Southeast area of the country (Alicante and Murcia provinces). The importance of the crop is rising due to worldwide increasing consumer dema...

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Detalles Bibliográficos
Autores principales:	Palou, Lluís, Del-Río, Miguel A.
Otros Autores:	Ozguven, AI Fideghelli, C Mendi, YY
Formato:	Objeto de conferencia
Lenguaje:	Inglés
Publicado:	2017
Acceso en línea:	http://hdl.handle.net/20.500.11939/4291

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Publicado 2017

Enlace del recurso

Objeto de conferencia

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Publicado 2017

Enlace del recurso

Objeto de conferencia

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Publicado 2017

Enlace del recurso
Enlace del recurso
Enlace del recurso

Objeto de conferencia

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Publicado 2017

Enlace del recurso

Objeto de conferencia

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches por Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Publicado 2017

Enlace del recurso

Objeto de conferencia

Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Publicado 2017

Enlace del recurso

Objeto de conferencia

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Publicado 2017

Enlace del recurso

Objeto de conferencia

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Publicado 2017

Enlace del recurso

Objeto de conferencia

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

Publicado 2017

Enlace del recurso

Objeto de conferencia

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain

Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

Effect of Chitosan Applied as Coating on 'Oronules' Mandarins por Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

Effect of short-term exposure to CO2-enriched atmospheres on 'Valencia' orange quality por Alonso, M., Palou, Lluís, Del-Río, Miguel A., Jaques, Josep A.

Evaluation of Food Additives and Low-Toxicity Compounds as Nonpolluting Means to Control the Main Postharvest Diseases of California Peaches por Palou, Lluís, Smilanick, Joseph L., Crisosto, C. H.

Fungi Associated with Postharvest Decay of Persimmon in Spain por Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

Influence of Paraben Concentration on the Development of Green and Blue Molds on 'Valencia' Orange Fruit por Moscoso-Ramírez, Pedro A., Montesinos-Herrero, Clara, Palou, Lluís

Short CO2 Exposure for Inhibition of Postharvest Grey Mould of Pomegranate Fruit por Montesinos-Herrero, Clara, Taberner, Verònica, Guardado, Aurora, Del-Río, Miguel A., Palou, Lluís

Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins por Palou, Lluís, Montesinos-Herrero, Clara, Del-Río, Miguel A.

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