Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
A treatment with 1-methylcyclopropene (1-MCP) is known to reduce softening to the flesh of ‘Rojo Brillante’ persimmon, which is the main chilling injury (CI) symptom that occurs after storage at low temperature. However, very little is known about the mechanism by which 1-MCP confers persimmon toler...
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.11939/4223 |
Ejemplares similares: Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Estrés oxidativo y respuesta antioxidante en zooplancton expuesto a plaguicidas = Oxidative stress and antioxidant response in zooplankton exposed to pesticides
- Redox regulation of autophagy in Arabidopsis: The different ROS effects
- Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization
- Drought controls on H2O2 accumulation, catalase (CAT) activity and CAT gene expression in wheat
- Superoxide dismutase and glutathione reductase overexpression in wheat protoplast: photooxidative stress tolerance and changes in cellular redox state