Novillo, P., Salvador, A., Magalhaes, T., & Besada, C. (2017). Deastringency treatment with CO2 induces oxidative stress in persimmon fruit.
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Chicago Style (17th ed.) Citation
Novillo, Pedro, Alejandra Salvador, Tahise Magalhaes, and Cristina Besada. Deastringency Treatment with CO2 Induces Oxidative Stress in Persimmon Fruit. 2017.
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MLA (9th ed.) Citation
Novillo, Pedro, et al. Deastringency Treatment with CO2 Induces Oxidative Stress in Persimmon Fruit. 2017.
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Warning: These citations may not always be 100% accurate.