Cita APA (7a ed.)
Novillo, P., Salvador, A., Magalhaes, T., & Besada, C. (2017). Deastringency treatment with CO2 induces oxidative stress in persimmon fruit.
Cita Chicago Style (17a ed.)
Novillo, Pedro, Alejandra Salvador, Tahise Magalhaes, y Cristina Besada. Deastringency Treatment with CO2 Induces Oxidative Stress in Persimmon Fruit. 2017.
Cita MLA (9a ed.)
Novillo, Pedro, et al. Deastringency Treatment with CO2 Induces Oxidative Stress in Persimmon Fruit. 2017.
Precaución: Estas citas no son 100% exactas.