Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions

In Spain the persimmon production is based on the cultivar 'Rojo Brillante' which is astringent at harvest (PVA type). The application of postharvest CO2-treatments that allow removing the astringency while preserving the firmness has been the main factor for the important expansion of persi...

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Bibliographic Details
Main Authors: Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra
Other Authors: Luo, Z. Zhang, Q.
Format: conferenceObject
Language:Inglés
Published: 2017
Online Access:http://hdl.handle.net/20.500.11939/4220
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