Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions
In Spain the persimmon production is based on the cultivar 'Rojo Brillante' which is astringent at harvest (PVA type). The application of postharvest CO2-treatments that allow removing the astringency while preserving the firmness has been the main factor for the important expansion of persi...
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | conferenceObject |
| Language: | Inglés |
| Published: |
2017
|
| Online Access: | http://hdl.handle.net/20.500.11939/4220 |
Search Result 1
Application of 3,5,6-TPA under Commercial Conditions to Control Calyx Senescence Associated to Degreening Treatment
Published 2017
Get full text
conferenceObject
Search Result 2
Fungi Associated with Postharvest Decay of Persimmon in Spain
Published 2017
Get full text
conferenceObject
Search Result 3
Get full text
Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins
Published 2017
Get full text
Get full text
conferenceObject
Search Result 4
Postharvest Behavior of New Mandarin Cultivars Obtained in the IVIA
Published 2017
Get full text
conferenceObject
Search Result 5
Search Result 6
Search Result 7