Piccinetti, C. F., Bacigaluppo, S., Di Ciocco, C., De Tellería, J., & Salvagiotti, F. (2021). Soybean in rotation with cereals attenuates nitrous oxide emissions as compared with soybean monoculture in the Pampas region. Elsevier.
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Chicago Style (17th ed.) Citation
Piccinetti, Carlos Fabian, Silvina Bacigaluppo, C.A Di Ciocco, J.M De Tellería, and Fernando Salvagiotti. Soybean in Rotation with Cereals Attenuates Nitrous Oxide Emissions as Compared with Soybean Monoculture in the Pampas Region. Elsevier, 2021.
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MLA (9th ed.) Citation
Piccinetti, Carlos Fabian, et al. Soybean in Rotation with Cereals Attenuates Nitrous Oxide Emissions as Compared with Soybean Monoculture in the Pampas Region. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.