Denoya, G. I., Polenta, G. A., Apóstolo, N. M., Budde, C. O., Sancho, A. M., & Vaudagna, S. R. (2017). Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces.
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Chicago Style (17th ed.) Citation
Denoya, Gabriela Inés, Gustavo Alberto Polenta, Nancy Mariel Apóstolo, Claudio Olaf Budde, Ana Maria Sancho, and Sergio Ramon Vaudagna. Optimization of High Hydrostatic Pressure Processing for the Preservation of Minimally Processed Peach Pieces. 2017.
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MLA (9th ed.) Citation
Denoya, Gabriela Inés, et al. Optimization of High Hydrostatic Pressure Processing for the Preservation of Minimally Processed Peach Pieces. 2017.
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Warning: These citations may not always be 100% accurate.