Cita APA (7a ed.)
Denoya, G. I., Polenta, G. A., Apóstolo, N. M., Budde, C. O., Sancho, A. M., & Vaudagna, S. R. (2017). Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces.
Cita Chicago Style (17a ed.)
Denoya, Gabriela Inés, Gustavo Alberto Polenta, Nancy Mariel Apóstolo, Claudio Olaf Budde, Ana Maria Sancho, y Sergio Ramon Vaudagna. Optimization of High Hydrostatic Pressure Processing for the Preservation of Minimally Processed Peach Pieces. 2017.
Cita MLA (9a ed.)
Denoya, Gabriela Inés, et al. Optimization of High Hydrostatic Pressure Processing for the Preservation of Minimally Processed Peach Pieces. 2017.
Precaución: Estas citas no son 100% exactas.