Wheat yield progress and stability during the last five decades in Argentina

Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be the main alternative to increase wheat (Triticum aestivum L) production. The aim of current research was to assess the genetic progress of GY potential and associated physiological traits as well as...

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Bibliographic Details
Main Authors: Curin, Facundo, Otegui, María Elena, Gonzalez, Fernanda Gabriela
Format: Artículo
Language:Inglés
Published: Elsevier 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/9652
https://www.sciencedirect.com/science/article/abs/pii/S0378429021001295
https://doi.org/10.1016/j.fcr.2021.108183

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