Zazzali, I., Gabilondo, J., Peixoto Mallmann, L., Rodrigues, E., Perullini, M., & Santagapita, P. R. (2021). Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods. Elsevier.
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Chicago Style (17th ed.) Citation
Zazzali, Ignacio, Julieta Gabilondo, Luana Peixoto Mallmann, Eliseu Rodrigues, Mercedes Perullini, and Patricio R. Santagapita. Overall Evaluation of Artichoke Leftovers: Agricultural Measurement and Bioactive Properties Assessed After Green and Low-cost Extraction Methods. Elsevier, 2021.
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MLA (9th ed.) Citation
Zazzali, Ignacio, et al. Overall Evaluation of Artichoke Leftovers: Agricultural Measurement and Bioactive Properties Assessed After Green and Low-cost Extraction Methods. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.