Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspec...
| Main Authors: | , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
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2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/949 http://ac.els-cdn.com/S235234091730015X/1-s2.0-S235234091730015X-main.pdf?_tid=6d30fd34-7df6-11e7-a72e-00000aab0f02&acdnat=1502388480_e48cc1e779465ddf4bb1461ecb5e7f4d https://doi.org/10.1016/j.dib.2017.01.015 |
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| author | Beretta, Hebe Vanesa Bannoud, Florencia Insani, Ester Marina Galmarini, Claudio Romulo Cavagnaro, Pablo |
| author_browse | Bannoud, Florencia Beretta, Hebe Vanesa Cavagnaro, Pablo Galmarini, Claudio Romulo Insani, Ester Marina |
| author_facet | Beretta, Hebe Vanesa Bannoud, Florencia Insani, Ester Marina Galmarini, Claudio Romulo Cavagnaro, Pablo |
| author_sort | Beretta, Hebe Vanesa |
| collection | INTA Digital |
| description | We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations for estimating onion pungency and functional value, it is important to identify compounds that can interfere with pyruvate determinations when using two previously published analytical procedures, namely Schwimmer and Weston(1961) (SW) [2] and Anthon and Barret(2002)(AB)[3], which are based on spectrophotometry and light-absorbanceat 420 nm and 515 nm, respectively. The data presented in this article are absorption spectra for 7 onion phenolic compounds in the range 400–540 nm, which include wavelengths used by the two pyruvate analytical methods (Schwimmer and Weston,1961; Anthon and Barret, 2002)[2,3] that were compared in our reference article (Beretta et al.,2017) [1]. Additionally, bulb content data for these 7 phenolic compounds in onion cultivars and F2 progenies with different bulb color were included to allow further analyses. |
| format | info:eu-repo/semantics/article |
| id | INTA949 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | INTA9492019-09-19T12:40:56Z Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations Beretta, Hebe Vanesa Bannoud, Florencia Insani, Ester Marina Galmarini, Claudio Romulo Cavagnaro, Pablo Genética Cebolla Absorción Compuestos Fenólicos Onions Genetics Absorption Phenolic Compounds We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations for estimating onion pungency and functional value, it is important to identify compounds that can interfere with pyruvate determinations when using two previously published analytical procedures, namely Schwimmer and Weston(1961) (SW) [2] and Anthon and Barret(2002)(AB)[3], which are based on spectrophotometry and light-absorbanceat 420 nm and 515 nm, respectively. The data presented in this article are absorption spectra for 7 onion phenolic compounds in the range 400–540 nm, which include wavelengths used by the two pyruvate analytical methods (Schwimmer and Weston,1961; Anthon and Barret, 2002)[2,3] that were compared in our reference article (Beretta et al.,2017) [1]. Additionally, bulb content data for these 7 phenolic compounds in onion cultivars and F2 progenies with different bulb color were included to allow further analyses. Inst. de Biotecnología Fil: Beretta, Hebe Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Bannoud, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina. Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina. 2017-08-10T17:38:58Z 2017-08-10T17:38:58Z 2017 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:ar-repo/semantics/artículo http://hdl.handle.net/20.500.12123/949 http://ac.els-cdn.com/S235234091730015X/1-s2.0-S235234091730015X-main.pdf?_tid=6d30fd34-7df6-11e7-a72e-00000aab0f02&acdnat=1502388480_e48cc1e779465ddf4bb1461ecb5e7f4d 2352-3409 https://doi.org/10.1016/j.dib.2017.01.015 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Data in brief 11 : 208-213. (2017) |
| spellingShingle | Genética Cebolla Absorción Compuestos Fenólicos Onions Genetics Absorption Phenolic Compounds Beretta, Hebe Vanesa Bannoud, Florencia Insani, Ester Marina Galmarini, Claudio Romulo Cavagnaro, Pablo Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
| title | Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
| title_full | Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
| title_fullStr | Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
| title_full_unstemmed | Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
| title_short | Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
| title_sort | dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
| topic | Genética Cebolla Absorción Compuestos Fenólicos Onions Genetics Absorption Phenolic Compounds |
| url | http://hdl.handle.net/20.500.12123/949 http://ac.els-cdn.com/S235234091730015X/1-s2.0-S235234091730015X-main.pdf?_tid=6d30fd34-7df6-11e7-a72e-00000aab0f02&acdnat=1502388480_e48cc1e779465ddf4bb1461ecb5e7f4d https://doi.org/10.1016/j.dib.2017.01.015 |
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