Beretta, H. V., Bannoud, F., Insani, E. M., Berli, F. J., Hirschegger, P., Galmarini, C. R., & Cavagnaro, P. (2017). Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species.
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Chicago Style (17th ed.) Citation
Beretta, Hebe Vanesa, Florencia Bannoud, Ester Marina Insani, Federico Javier Berli, Pablo Hirschegger, Claudio Romulo Galmarini, and Pablo Cavagnaro. Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species. 2017.
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MLA (9th ed.) Citation
Beretta, Hebe Vanesa, et al. Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species. 2017.
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Warning: These citations may not always be 100% accurate.