Descalzo, A. M., Biolatto, A., Rizzo, S. A., Perez, C. D., Frusso, E. A., Carduza, F. J., & Rossetti, L. (2021). Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions. Elsevier.
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Chicago Style (17th ed.) Citation
Descalzo, Adriana Maria, Andrea Biolatto, Sergio Anibal Rizzo, Carolina Daiana Perez, Enrique Alberto Frusso, Fernando Jose Carduza, and Luciana Rossetti. Oxidative Stability Parameters and Sensory Properties of In-shell "Stuart" Pecans [Carya Illinoinensis (Wangenh.) K.Koch] Stored at Different Temperatures Under Non-accelerated Conditions. Elsevier, 2021.
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MLA (9th ed.) Citation
Descalzo, Adriana Maria, et al. Oxidative Stability Parameters and Sensory Properties of In-shell "Stuart" Pecans [Carya Illinoinensis (Wangenh.) K.Koch] Stored at Different Temperatures Under Non-accelerated Conditions. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.