Descalzo, A. M., Biolatto, A., Rizzo, S. A., Perez, C. D., Frusso, E. A., Carduza, F. J., & Rossetti, L. (2021). Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions. Elsevier.
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Cita Chicago Style (17a ed.)
Descalzo, Adriana Maria, Andrea Biolatto, Sergio Anibal Rizzo, Carolina Daiana Perez, Enrique Alberto Frusso, Fernando Jose Carduza, y Luciana Rossetti. Oxidative Stability Parameters and Sensory Properties of In-shell "Stuart" Pecans [Carya Illinoinensis (Wangenh.) K.Koch] Stored at Different Temperatures Under Non-accelerated Conditions. Elsevier, 2021.
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Cita MLA (9a ed.)
Descalzo, Adriana Maria, et al. Oxidative Stability Parameters and Sensory Properties of In-shell "Stuart" Pecans [Carya Illinoinensis (Wangenh.) K.Koch] Stored at Different Temperatures Under Non-accelerated Conditions. Elsevier, 2021.
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