Rolandelli, G., Favre, L. C., Mshicileli, N., Vhangani, L. N., Farroni, A. E., Van Wyk, J., & Buera, M. d. P. (2021). The complex dependence of non-enzymatic browning development on processing conditions in maize snacks. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Rolandelli, Guido, Leonardo Cristian Favre, Ndumiso Mshicileli, Lusani Norah Vhangani, Abel Eduardo Farroni, Jessy Van Wyk, and María del Pilar Buera. The Complex Dependence of Non-enzymatic Browning Development on Processing Conditions in Maize Snacks. Elsevier, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Rolandelli, Guido, et al. The Complex Dependence of Non-enzymatic Browning Development on Processing Conditions in Maize Snacks. Elsevier, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.