Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress

The aim of the study was to characterize halotolerant bacteria and to evaluate their plant growth promotion potential on chia and quinoa seedlings under saline stress. Isolated microorganisms were evaluated for nitrogen fixation, phosphate solubilization, and production of siderophores and indole ac...

Full description

Bibliographic Details
Main Authors: Yañez Yazlle, María Florencia, Romano-Armada, Neli, Acreche, Martin Moises, Rajal, Verónica Beatriz, Irazusta, Verónica Patricia
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Elsevier 2021
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/9274
https://www.sciencedirect.com/science/article/pii/S0147651321003845
https://doi.org/10.1016/j.ecoenv.2021.112273
_version_ 1855036183783931904
author Yañez Yazlle, María Florencia
Romano-Armada, Neli
Acreche, Martin Moises
Rajal, Verónica Beatriz
Irazusta, Verónica Patricia
author_browse Acreche, Martin Moises
Irazusta, Verónica Patricia
Rajal, Verónica Beatriz
Romano-Armada, Neli
Yañez Yazlle, María Florencia
author_facet Yañez Yazlle, María Florencia
Romano-Armada, Neli
Acreche, Martin Moises
Rajal, Verónica Beatriz
Irazusta, Verónica Patricia
author_sort Yañez Yazlle, María Florencia
collection INTA Digital
description The aim of the study was to characterize halotolerant bacteria and to evaluate their plant growth promotion potential on chia and quinoa seedlings under saline stress. Isolated microorganisms were evaluated for nitrogen fixation, phosphate solubilization, and production of siderophores and indole acetic acid. Three strains and two consortia were selected: Halomonas sp. (SFS), Micrococcus luteus (SA211), Bacillus sp. (HX11), C1 (SA211 + SFS), and C2 (SA211 + HX11). In vitro assays using water agar and half-strength Murashige-Skoog plates showed that an increase in salinity led to an increased seedlings mortality and a decrease in germination (lower than 40%), in total length (varying between 16% and 87% decreases), root length (from 60% to 92% lesser length) and dry weight (from 7% to 86% lower weight). Also, the relative growth index (RGI) decreased for both crops in most treatments, except those with HX11 and C2. These treatments had the highest growth parameters and RGI values in presence of high salinity in chia (50 and 100 mmol/L NaCl) and quinoa (200 and 400 mmol/L NaCl). SA211, the highest producer of indole acetic acid, showed a detrimental effect and anomalous phenotype on plants. Our results suggest that Bacillus sp. HX11, with multiple plant growth promotion traits and tolerance to saline stress, has a great potential as a bioinoculant in saline conditions and could be used as a biofertilizer for crop production.
format info:ar-repo/semantics/artículo
id INTA9274
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling INTA92742025-12-26T17:17:22Z Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress Yañez Yazlle, María Florencia Romano-Armada, Neli Acreche, Martin Moises Rajal, Verónica Beatriz Irazusta, Verónica Patricia Salvia hispanica Chenopodium quinoa Germinación de las Semillas Medio Ambiente Estrés Osmótico Quinoa Seed Germination Environment Osmotic Stress Bacteria Chia Quinua Estrés Salino The aim of the study was to characterize halotolerant bacteria and to evaluate their plant growth promotion potential on chia and quinoa seedlings under saline stress. Isolated microorganisms were evaluated for nitrogen fixation, phosphate solubilization, and production of siderophores and indole acetic acid. Three strains and two consortia were selected: Halomonas sp. (SFS), Micrococcus luteus (SA211), Bacillus sp. (HX11), C1 (SA211 + SFS), and C2 (SA211 + HX11). In vitro assays using water agar and half-strength Murashige-Skoog plates showed that an increase in salinity led to an increased seedlings mortality and a decrease in germination (lower than 40%), in total length (varying between 16% and 87% decreases), root length (from 60% to 92% lesser length) and dry weight (from 7% to 86% lower weight). Also, the relative growth index (RGI) decreased for both crops in most treatments, except those with HX11 and C2. These treatments had the highest growth parameters and RGI values in presence of high salinity in chia (50 and 100 mmol/L NaCl) and quinoa (200 and 400 mmol/L NaCl). SA211, the highest producer of indole acetic acid, showed a detrimental effect and anomalous phenotype on plants. Our results suggest that Bacillus sp. HX11, with multiple plant growth promotion traits and tolerance to saline stress, has a great potential as a bioinoculant in saline conditions and could be used as a biofertilizer for crop production. EEA Salta Fil: Yañez-Yazlle, María Florencia. Universidad Nacional de Salta. Instituto de Investigaciones para la Industria Química; Argentina Fil: Yañez-Yazlle, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones para la Industria Química; Argentina Fil: Yañez-Yazlle, María Florencia. Universidad Nacional de Salta. Facultad de Ciencias Naturales; Argentina Fil: Romano-Armada, Neli. Universidad Nacional de Salta. Instituto de Investigaciones para la Industria Química; Argentina Fil: Romano-Armada, Neli. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones para la Industria Química; Argentina Fil: Romano-Armada, Neli. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina Fil: Acreche, Martín Moisés. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina Fil: Acreche, Martín Moisés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Rajal, Verónica Beatriz. Universidad Nacional de Salta. Instituto de Investigaciones para la Industria Química; Argentina Fil: Rajal, Verónica Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones para la Industria Química; Argentina Fil: Rajal, Verónica Beatriz. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina Fil: Rajal, Verónica Beatriz. Nanyang Technological University. School of Biological Sciences. Singapore Centre for Environmental Life Sciences Engineering; Singapur Fil: Irazusta, Verónica Patricia. Universidad Nacional de Salta. Instituto de Investigaciones para la Industria Química; Argentina Fil: Irazusta, Verónica Patricia. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones para la Industria Química; Argentina Fil: Irazusta, Verónica Patricia. Universidad Nacional de Salta. Facultad de Ciencias Naturales; Argentina 2021-05-05T12:46:24Z 2021-05-05T12:46:24Z 2021-07 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9274 https://www.sciencedirect.com/science/article/pii/S0147651321003845 0147-6513 https://doi.org/10.1016/j.ecoenv.2021.112273 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Elsevier Ecotoxicology and Environmental Safety 218 : 112273 (July 2021)
spellingShingle Salvia hispanica
Chenopodium quinoa
Germinación de las Semillas
Medio Ambiente
Estrés Osmótico
Quinoa
Seed Germination
Environment
Osmotic Stress
Bacteria
Chia
Quinua
Estrés Salino
Yañez Yazlle, María Florencia
Romano-Armada, Neli
Acreche, Martin Moises
Rajal, Verónica Beatriz
Irazusta, Verónica Patricia
Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
title Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
title_full Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
title_fullStr Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
title_full_unstemmed Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
title_short Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
title_sort halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia salvia hispanica l and quinoa chenopodium quinoa willd under saline stress
topic Salvia hispanica
Chenopodium quinoa
Germinación de las Semillas
Medio Ambiente
Estrés Osmótico
Quinoa
Seed Germination
Environment
Osmotic Stress
Bacteria
Chia
Quinua
Estrés Salino
url http://hdl.handle.net/20.500.12123/9274
https://www.sciencedirect.com/science/article/pii/S0147651321003845
https://doi.org/10.1016/j.ecoenv.2021.112273
work_keys_str_mv AT yanezyazllemariaflorencia halotolerantbacteriaisolatedfromextremeenvironmentsinduceseedgerminationandgrowthofchiasalviahispanicalandquinoachenopodiumquinoawilldundersalinestress
AT romanoarmadaneli halotolerantbacteriaisolatedfromextremeenvironmentsinduceseedgerminationandgrowthofchiasalviahispanicalandquinoachenopodiumquinoawilldundersalinestress
AT acrechemartinmoises halotolerantbacteriaisolatedfromextremeenvironmentsinduceseedgerminationandgrowthofchiasalviahispanicalandquinoachenopodiumquinoawilldundersalinestress
AT rajalveronicabeatriz halotolerantbacteriaisolatedfromextremeenvironmentsinduceseedgerminationandgrowthofchiasalviahispanicalandquinoachenopodiumquinoawilldundersalinestress
AT irazustaveronicapatricia halotolerantbacteriaisolatedfromextremeenvironmentsinduceseedgerminationandgrowthofchiasalviahispanicalandquinoachenopodiumquinoawilldundersalinestress