Eccoña Sota, A., Cap, M., Rodriguez, A., Szerman, N., Speroni Aguirre, F. J., & Vaudagna, S. R. (2021). Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157: H7. Springer.
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Chicago Style (17th ed.) Citation
Eccoña Sota, Amparo, Mariana Cap, Anabel Rodriguez, Natalia Szerman, Francisco Jose Speroni Aguirre, and Sergio Ramon Vaudagna. Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia Coli O157: H7. Springer, 2021.
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MLA (9th ed.) Citation
Eccoña Sota, Amparo, et al. Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia Coli O157: H7. Springer, 2021.
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Warning: These citations may not always be 100% accurate.