Eccoña Sota, A., Cap, M., Rodriguez, A., Szerman, N., Speroni Aguirre, F. J., & Vaudagna, S. R. (2021). Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157: H7. Springer.
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Cita Chicago Style (17a ed.)
Eccoña Sota, Amparo, Mariana Cap, Anabel Rodriguez, Natalia Szerman, Francisco Jose Speroni Aguirre, y Sergio Ramon Vaudagna. Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia Coli O157: H7. Springer, 2021.
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Cita MLA (9a ed.)
Eccoña Sota, Amparo, et al. Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia Coli O157: H7. Springer, 2021.
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