Ormando, P., Mir, L. R., Di Pane, F., & Molfese, E. R. (2021). Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. ICC.
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Chicago Style (17th ed.) Citation
Ormando, Paula, Leticia Raquel Mir, Francisco Di Pane, and Elena Rosa Molfese. Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and Bakery Products Obtained Under Organic Agriculture in Argentina. ICC, 2021.
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MLA (9th ed.) Citation
Ormando, Paula, et al. Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and Bakery Products Obtained Under Organic Agriculture in Argentina. ICC, 2021.
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Warning: These citations may not always be 100% accurate.