The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis

Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. Therefore, the objective of this meta-analysis was to quantitatively summarize...

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Autores principales: Blajman, Jesica, Vinderola, Celso Gabriel, Paez, Roxana Beatriz, Signorini Porchiett, Marcelo Lisandro
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: Cambridge University Press 2021
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/9057
https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/role-of-homofermentative-and-heterofermentative-lactic-acid-bacteria-for-alfalfa-silage-a-metaanalysis/5DB02524746B569391030C2762E56959
https://doi.org/10.1017/S0021859620000386
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author Blajman, Jesica
Vinderola, Celso Gabriel
Paez, Roxana Beatriz
Signorini Porchiett, Marcelo Lisandro
author_browse Blajman, Jesica
Paez, Roxana Beatriz
Signorini Porchiett, Marcelo Lisandro
Vinderola, Celso Gabriel
author_facet Blajman, Jesica
Vinderola, Celso Gabriel
Paez, Roxana Beatriz
Signorini Porchiett, Marcelo Lisandro
author_sort Blajman, Jesica
collection INTA Digital
description Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. Therefore, the objective of this meta-analysis was to quantitatively summarize published research studies that assess the effects of homofermentative (HoLAB) and heterofermentative lactic acid bacteria (HeLAB) on fermentation parameters, nutritive value, microbiological composition and aerobic stability of alfalfa silage. PubMed, ScienceDirect and Scopus have been screened for articles published from 1980 to 2018. The criteria for inclusion were: randomized and controlled trials using alfalfa silage and published in peer-reviewed journals. It was found that inoculation with LAB decreased silage pH, neutral detergent fibre, acid detergent fibre and ammoniacal nitrogen, while it increased dry matter and crude protein compared to control in the pooled raw mean difference random-effect model. Additionally, LAB inoculation decreased acetate, propionate, ethanol and butyrate concentrations, whereas it increased lactate. In addition, inoculants reduced the counts of yeasts and moulds. Lastly, LAB inoculation improved aerobic stability. To the best of our knowledge, this is the first meta-analysis that aims at comparing the application of HoLAB and HeLAB for alfalfa silage. In the pool estimate, positive effects attributable to the application of microbial silage inoculants were found in most of the evaluated parameters; supporting the importance of applying both types of inoculants to improve forage preservation for the livestock industry.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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spelling INTA90572021-04-09T14:25:25Z The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis Blajman, Jesica Vinderola, Celso Gabriel Paez, Roxana Beatriz Signorini Porchiett, Marcelo Lisandro Bacterias Acidolácticas Medicago sativa Ensilado Enterococcus Streptococcus faecium Lactobacillus buchneri Lactobacillus plantarum Lactic Acid Bacteria Silage Alfalfa Lucerne Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. Therefore, the objective of this meta-analysis was to quantitatively summarize published research studies that assess the effects of homofermentative (HoLAB) and heterofermentative lactic acid bacteria (HeLAB) on fermentation parameters, nutritive value, microbiological composition and aerobic stability of alfalfa silage. PubMed, ScienceDirect and Scopus have been screened for articles published from 1980 to 2018. The criteria for inclusion were: randomized and controlled trials using alfalfa silage and published in peer-reviewed journals. It was found that inoculation with LAB decreased silage pH, neutral detergent fibre, acid detergent fibre and ammoniacal nitrogen, while it increased dry matter and crude protein compared to control in the pooled raw mean difference random-effect model. Additionally, LAB inoculation decreased acetate, propionate, ethanol and butyrate concentrations, whereas it increased lactate. In addition, inoculants reduced the counts of yeasts and moulds. Lastly, LAB inoculation improved aerobic stability. To the best of our knowledge, this is the first meta-analysis that aims at comparing the application of HoLAB and HeLAB for alfalfa silage. In the pool estimate, positive effects attributable to the application of microbial silage inoculants were found in most of the evaluated parameters; supporting the importance of applying both types of inoculants to improve forage preservation for the livestock industry. EEA Rafaela Fil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Blajman, Jesica E. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina Fil: Vinderola, Celso Gabriel. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Signorini, Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. 2021-04-09T14:22:01Z 2021-04-09T14:22:01Z 2020-03 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/9057 https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/role-of-homofermentative-and-heterofermentative-lactic-acid-bacteria-for-alfalfa-silage-a-metaanalysis/5DB02524746B569391030C2762E56959 0021-8596 1469-5146 https://doi.org/10.1017/S0021859620000386 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Cambridge University Press The Journal of Agricultural Science 158 (1-2) : 107-118 (March 2020)
spellingShingle Bacterias Acidolácticas
Medicago sativa
Ensilado
Enterococcus
Streptococcus faecium
Lactobacillus buchneri
Lactobacillus plantarum
Lactic Acid Bacteria
Silage
Alfalfa
Lucerne
Blajman, Jesica
Vinderola, Celso Gabriel
Paez, Roxana Beatriz
Signorini Porchiett, Marcelo Lisandro
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
title The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
title_full The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
title_fullStr The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
title_full_unstemmed The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
title_short The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
title_sort role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage a meta analysis
topic Bacterias Acidolácticas
Medicago sativa
Ensilado
Enterococcus
Streptococcus faecium
Lactobacillus buchneri
Lactobacillus plantarum
Lactic Acid Bacteria
Silage
Alfalfa
Lucerne
url http://hdl.handle.net/20.500.12123/9057
https://www.cambridge.org/core/journals/journal-of-agricultural-science/article/role-of-homofermentative-and-heterofermentative-lactic-acid-bacteria-for-alfalfa-silage-a-metaanalysis/5DB02524746B569391030C2762E56959
https://doi.org/10.1017/S0021859620000386
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