Fernandez, M. M., Rodriguez, A., Fulco, M., Soteras, T., Mozgovoj, M. V., & Cap, M. (2021). Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics.
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Chicago Style (17th ed.) Citation
Fernandez, Mariano Manuel, Anabel Rodriguez, Micaela Fulco, Trinidad Soteras, Marina Valeria Mozgovoj, and Mariana Cap. Effects of Lactic, Malic and Fumaric Acids on Salmonella Spp. Counts and on Chicken Meat Quality and Sensory Characteristics. 2021.
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MLA (9th ed.) Citation
Fernandez, Mariano Manuel, et al. Effects of Lactic, Malic and Fumaric Acids on Salmonella Spp. Counts and on Chicken Meat Quality and Sensory Characteristics. 2021.
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Warning: These citations may not always be 100% accurate.