Cita APA (7a ed.)
Fernandez, M. M., Rodriguez, A., Fulco, M., Soteras, T., Mozgovoj, M. V., & Cap, M. (2021). Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics.
Cita Chicago Style (17a ed.)
Fernandez, Mariano Manuel, Anabel Rodriguez, Micaela Fulco, Trinidad Soteras, Marina Valeria Mozgovoj, y Mariana Cap. Effects of Lactic, Malic and Fumaric Acids on Salmonella Spp. Counts and on Chicken Meat Quality and Sensory Characteristics. 2021.
Cita MLA (9a ed.)
Fernandez, Mariano Manuel, et al. Effects of Lactic, Malic and Fumaric Acids on Salmonella Spp. Counts and on Chicken Meat Quality and Sensory Characteristics. 2021.
Precaución: Estas citas no son 100% exactas.