Cita APA (7a ed.)
Lara, M. V., Borsani, J., Budde, C. O., Lauxmann, M. A., Lombardo, V. A., Murray, R. E., . . . Drincovich, M. F. (2021). Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment. Oxford Academic Press.
Cita Chicago Style (17a ed.)
Lara, María Valeria, Julia Borsani, Claudio Olaf Budde, Martín Alexander Lauxmann, Verónica Andrea Lombardo, Ricardo Ernesto Murray, Carlos Santiago Andreo, y María Fabiana Drincovich. Biochemical and Proteomic Analysis of ‘Dixiland’ Peach Fruit (Prunus Persica) upon Heat Treatment. Oxford Academic Press, 2021.
Cita MLA (9a ed.)
Lara, María Valeria, et al. Biochemical and Proteomic Analysis of ‘Dixiland’ Peach Fruit (Prunus Persica) upon Heat Treatment. Oxford Academic Press, 2021.
Precaución: Estas citas no son 100% exactas.