Casassa, L. F., Dermutz, N. P., Mawdsley, P. F., Thompson, M., Catania, A. A., Collins, T. S., . . . Dodson Peterson, J. C. (2021). Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages. American Society for Enology and Viticulture.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, et al. Whole Cluster and Dried Stem Additions Effects on Chemical and Sensory Properties of Pinot Noir Wines over Two Vintages. American Society for Enology and Viticulture, 2021.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Whole Cluster and Dried Stem Additions Effects on Chemical and Sensory Properties of Pinot Noir Wines over Two Vintages. American Society for Enology and Viticulture, 2021.
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Warning: These citations may not always be 100% accurate.