Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache

Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were to (i) evaluate the mechanisms underlying long-term acclimation of photosynthesi...

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Autores principales: Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro
Formato: Artículo
Lenguaje:Inglés
Publicado: CSIRO Publishing 2021
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/8939
https://www.publish.csiro.au/fp/FP20212
https://doi.org/10.1071/FP20212
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author Gallo, Agustina Eugenia
Perez Peña, Jorge Esteban
Prieto, Jorge Alejandro
author_browse Gallo, Agustina Eugenia
Perez Peña, Jorge Esteban
Prieto, Jorge Alejandro
author_facet Gallo, Agustina Eugenia
Perez Peña, Jorge Esteban
Prieto, Jorge Alejandro
author_sort Gallo, Agustina Eugenia
collection INTA Digital
description Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were to (i) evaluate the mechanisms underlying long-term acclimation of photosynthesis to elevated temperature in grapevine, and (ii) determine whether these responses are similar among two varieties. A warming experiment with well irrigated Grenache and Syrah field-grown plants was performed during two growing seasons comparing plants exposed at ambient temperature (control) with plants in open-top chambers (heating) that increased mean air temperature between 1.5 and 3.6 C. Photosynthetic acclimation was assessed through the response of net assimilation (An), Rubisco carboxylation rate (Vcmax) and electron transport rate (Jmax), at leaf temperatures from 20 to 40 C. Our results evidenced different mechanisms for photosynthetic acclimation to elevated temperature. Compared with control, Grenache heated increased An, maintaining higher Vcmax and Jmax at temperatures above 35 C. By contrast, Syrah heated and control presented similar values of An, Vcmax and Jmax, evidencing an adjustment of photosynthesis without increasing C assimilation. Both varieties increased the optimum temperature for An, but to a lesser extent when growth temperature was higher. Our study provides evidence that grapevine varieties present different acclimation mechanisms to expected warming.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
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publishDateRange 2021
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spelling INTA89392021-03-19T15:39:27Z Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache Gallo, Agustina Eugenia Perez Peña, Jorge Esteban Prieto, Jorge Alejandro Vitis Vinífera Vid Fotosíntesis Cambio Climático Calor Temperatura Aclimatación Grapevines Photosynthesis Climate Change Heat Temperature Acclimatization Physiological Adaptation Electron Transport Rate Farquhar Model Rubisco Carboxylation Rate Syrah Grenache Photosynthesis acclimation to high temperature differs among and within species. Grapevine intra-specific variation in photosynthetic acclimation to elevated temperature has been scarcely assessed. Our objectives were to (i) evaluate the mechanisms underlying long-term acclimation of photosynthesis to elevated temperature in grapevine, and (ii) determine whether these responses are similar among two varieties. A warming experiment with well irrigated Grenache and Syrah field-grown plants was performed during two growing seasons comparing plants exposed at ambient temperature (control) with plants in open-top chambers (heating) that increased mean air temperature between 1.5 and 3.6 C. Photosynthetic acclimation was assessed through the response of net assimilation (An), Rubisco carboxylation rate (Vcmax) and electron transport rate (Jmax), at leaf temperatures from 20 to 40 C. Our results evidenced different mechanisms for photosynthetic acclimation to elevated temperature. Compared with control, Grenache heated increased An, maintaining higher Vcmax and Jmax at temperatures above 35 C. By contrast, Syrah heated and control presented similar values of An, Vcmax and Jmax, evidencing an adjustment of photosynthesis without increasing C assimilation. Both varieties increased the optimum temperature for An, but to a lesser extent when growth temperature was higher. Our study provides evidence that grapevine varieties present different acclimation mechanisms to expected warming. EEA Mendoza Fil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Mendoza; Argentina Fil: Gallo, Agustina Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina FiL. Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Mendoza; Argentina Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Mendoza; Argentina 2021-03-19T14:39:47Z 2021-03-19T14:39:47Z 2020-12-07 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/8939 https://www.publish.csiro.au/fp/FP20212 Gallo Agustina E., Perez Peña Jorge E., Prieto Jorge A. (2020) Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache. Functional Plant Biology 48, 342-357 1445-4408 1445-4416 (Online) https://doi.org/10.1071/FP20212 eng info:eu-repo/semantics/restrictedAccess application/pdf CSIRO Publishing Functional plant biology 48 (3) : 342-357. (2020)
spellingShingle Vitis Vinífera
Vid
Fotosíntesis
Cambio Climático
Calor
Temperatura
Aclimatación
Grapevines
Photosynthesis
Climate Change
Heat
Temperature
Acclimatization
Physiological Adaptation
Electron Transport Rate
Farquhar Model
Rubisco Carboxylation Rate
Syrah
Grenache
Gallo, Agustina Eugenia
Perez Peña, Jorge Esteban
Prieto, Jorge Alejandro
Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
title Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
title_full Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
title_fullStr Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
title_full_unstemmed Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
title_short Mechanisms underlying photosynthetic acclimation to high temperature are different between Vitis vinifera cv. Syrah and Grenache
title_sort mechanisms underlying photosynthetic acclimation to high temperature are different between vitis vinifera cv syrah and grenache
topic Vitis Vinífera
Vid
Fotosíntesis
Cambio Climático
Calor
Temperatura
Aclimatación
Grapevines
Photosynthesis
Climate Change
Heat
Temperature
Acclimatization
Physiological Adaptation
Electron Transport Rate
Farquhar Model
Rubisco Carboxylation Rate
Syrah
Grenache
url http://hdl.handle.net/20.500.12123/8939
https://www.publish.csiro.au/fp/FP20212
https://doi.org/10.1071/FP20212
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AT prietojorgealejandro mechanismsunderlyingphotosyntheticacclimationtohightemperaturearedifferentbetweenvitisviniferacvsyrahandgrenache