Fanzone, M. L., Sari, S. E., Mestre Furlani, M. V., Catania, A. A., Catelén, M. J., Jofre, V. P., . . . Maturano, Y. P. (2021). Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality. International Viticulture and Enology Society (IVES).
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Chicago Style (17th ed.) Citation
Fanzone, Martín Leandro, et al. Combination of Pre-fermentative and Fermentative Strategies to Produce Malbec Wines of Lower Alcohol and PH, with High Chemical and Sensory Quality. International Viticulture and Enology Society (IVES), 2021.
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MLA (9th ed.) Citation
Fanzone, Martín Leandro, et al. Combination of Pre-fermentative and Fermentative Strategies to Produce Malbec Wines of Lower Alcohol and PH, with High Chemical and Sensory Quality. International Viticulture and Enology Society (IVES), 2021.
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Warning: These citations may not always be 100% accurate.