Negri Rodriguez, L. M., Arias, R., Soteras, T., Sancho, A. M., Tacca, H., Aimaretti, N. R., . . . Rossetti, L. (2021). Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment.
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Chicago Style (17th ed.) Citation
Negri Rodriguez, Livia Maria, et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized by Ohmic Heating and Conventional Heat Treatment. 2021.
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MLA (9th ed.) Citation
Negri Rodriguez, Livia Maria, et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized by Ohmic Heating and Conventional Heat Treatment. 2021.
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Warning: These citations may not always be 100% accurate.