Cita APA (7a ed.)
Negri Rodriguez, L. M., Arias, R., Soteras, T., Sancho, A. M., Tacca, H., Aimaretti, N. R., . . . Rossetti, L. (2021). Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment.
Cita Chicago Style (17a ed.)
Negri Rodriguez, Livia Maria, et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized by Ohmic Heating and Conventional Heat Treatment. 2021.
Cita MLA (9a ed.)
Negri Rodriguez, Livia Maria, et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized by Ohmic Heating and Conventional Heat Treatment. 2021.
Precaución: Estas citas no son 100% exactas.