Fasciglione, G., Goñi, M. G., Yommi, A. K., Perez Bravo, J., Ortueta, R., Scampini, A., . . . Creus, C. (2021). Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce. Elsevier.
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Chicago Style (17th ed.) Citation
Fasciglione, Gabriela, Maria Gabriela Goñi, Alejandra Karina Yommi, Jonas Perez Bravo, R. Ortueta, A. Scampini, L. Buffa, Adriana Andreu, and Cecilia Creus. Revaluation of Waste from Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce. Elsevier, 2021.
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MLA (9th ed.) Citation
Fasciglione, Gabriela, et al. Revaluation of Waste from Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.