Cita APA (7a ed.)
Fasciglione, G., Goñi, M. G., Yommi, A. K., Perez Bravo, J., Ortueta, R., Scampini, A., . . . Creus, C. (2021). Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce. Elsevier.
Cita Chicago Style (17a ed.)
Fasciglione, Gabriela, Maria Gabriela Goñi, Alejandra Karina Yommi, Jonas Perez Bravo, R. Ortueta, A. Scampini, L. Buffa, Adriana Andreu, y Cecilia Creus. Revaluation of Waste from Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce. Elsevier, 2021.
Cita MLA (9a ed.)
Fasciglione, Gabriela, et al. Revaluation of Waste from Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.