Perez, M. D., Jaehde, I., Guillamón, J. M., Heras, J. M., & Querol, A. (2021). Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations. Elsevier.
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Chicago Style (17th ed.) Citation
Perez, Maria Dolores, Inés Jaehde, José Manuel Guillamón, José María Heras, and Amparo Querol. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. Elsevier, 2021.
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MLA (9th ed.) Citation
Perez, Maria Dolores, et al. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.