Cita APA (7a ed.)
Perez, M. D., Jaehde, I., Guillamón, J. M., Heras, J. M., & Querol, A. (2021). Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations. Elsevier.
Cita Chicago Style (17a ed.)
Perez, Maria Dolores, Inés Jaehde, José Manuel Guillamón, José María Heras, y Amparo Querol. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. Elsevier, 2021.
Cita MLA (9a ed.)
Perez, Maria Dolores, et al. Screening of Saccharomyces Strains for the Capacity to Produce Desirable Fermentative Compounds Under the Influence of Different Nitrogen Sources in Synthetic Wine Fermentations. Elsevier, 2021.
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