Massera, A. F., Assof, M. V., Sari, S. E., Ciklic, I. F., Mercado, L. A., Jofre, V. P., & Combina, M. (2021). Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines. Elsevier.
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Chicago Style (17th ed.) Citation
Massera, Ariel Fernando, Mariela Vanesa Assof, Santiago Eduardo Sari, Ivan Francisco Ciklic, Laura Analia Mercado, Viviana Patricia Jofre, and Mariana Combina. Effect of Low Temperature Fermentation on the Yeast-derived Volatile Aroma Composition and Sensory Profile in Merlot Wines. Elsevier, 2021.
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MLA (9th ed.) Citation
Massera, Ariel Fernando, et al. Effect of Low Temperature Fermentation on the Yeast-derived Volatile Aroma Composition and Sensory Profile in Merlot Wines. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.